It began in St Mawes, a little harbour town where sea breeze meets the scent of fresh bread.

Inspired by Cornish tradition, we revived the ancient saffron bun — once a festive treat, now a daily delight. Alongside it, we craft handmade cinnamon buns — soft, sweet, and irresistibly modern.

Every batch is mixed, rolled, and glazed by hand. Every bite carries a whisper of Cornwall — the salt air, the slow mornings, the golden light.